20 Minute Skillet Blackened Shrimp Fajitas
Happy Cinco De Mayo!!
20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS
18 oz large uncooked shrimp, peeled and deveined
1 teaspoon chili powder
1/2 teaspoons paprika
1/4 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 tsp salt
2 teaspoons olive oil, divided
1 red bell pepper, sliced
1/2 green bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup scallions, diced
3 oz sliced avocado
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.
In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.
For those following one of my fat burning nutrition plans:
Makes 2 Servings