20 Minute Skillet Blackened Shrimp Fajitas

Happy Cinco De Mayo!! 





18 oz large uncooked shrimp, peeled and deveined

1 teaspoon chili powder 

1/2 teaspoons paprika 

1/4 teaspoon onion powder 

1/2 teaspoon cumin 

1/2 teaspoon garlic powder 

1/4 tsp salt 

2 teaspoons olive oil, divided 

1 red bell pepper, sliced 

1/2 green bell pepper, sliced 

1 yellow bell pepper, sliced

1/2 cup scallions, diced 

3 oz sliced avocado 



In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.

In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet

Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.

Divide into 2 equal portions and serve each portion with 1.5 ounces avocado. 


For those following one of my fat burning nutrition plans:


Makes 2 Servings