Dinner!! Caprese Chicken for 4


2 tsp Olive Oil

2 Garlic Cloves, minced

2 cus Grape Tomatoes, halved

3 Tbsp Balsamic Vinegar

½ cup Fresh Basil Leaves

4 Boneless Skinless 4 oz Chicken Breasts, butterflied, then pounded very thin (⅛ to ¼ inch thick)

2 cups Reduced Fat Shredded Mozzarella

Salt and Pepper


1. Heat olive oil in a large skillet over medium-high heat. Add garlic and stir for one minute. Add tomatoes, balsamic vinegar, salt and pepper.

2. Cover and cook for 8 to 10 minutes, until tomatoes have softened. Remove from heat and stir in fresh basil.

3. Grill or saute chicken breasts over medium high heat for a few minutes on each side until fully cooked.

Transfer to a baking sheet. Top chicken with tomato mixture and mozzarella cheese, as if it were a pizza. Broil for 2 to 5 minutes, or until cheese is melted.