Dinner!! Caprese Chicken for 4
2 tsp Olive Oil
2 Garlic Cloves, minced
2 cus Grape Tomatoes, halved
3 Tbsp Balsamic Vinegar
½ cup Fresh Basil Leaves
4 Boneless Skinless 4 oz Chicken Breasts, butterflied, then pounded very thin (⅛ to ¼ inch thick)
2 cups Reduced Fat Shredded Mozzarella
Salt and Pepper
1. Heat olive oil in a large skillet over medium-high heat. Add garlic and stir for one minute. Add tomatoes, balsamic vinegar, salt and pepper.
2. Cover and cook for 8 to 10 minutes, until tomatoes have softened. Remove from heat and stir in fresh basil.
3. Grill or saute chicken breasts over medium high heat for a few minutes on each side until fully cooked.
Transfer to a baking sheet. Top chicken with tomato mixture and mozzarella cheese, as if it were a pizza. Broil for 2 to 5 minutes, or until cheese is melted.